recipe: "Autumn Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
15 lb  (81.1%)
1037 - 1038
 
 Victory Malt
1 lb  (5.4%)
1034 - 1034
 
 Special B Malt
1 lb  (5.4%)
1030 - 1030
 
 Crystal Malt: 10
1 lb  (5.4%)
1033 - 1035
 
 Torrified Wheat
0.5 lb  (2.7%)
1036 - 1036
hop
amount
AAU
usage
 
 Willamette
2 oz
4 % - 6 %
60 minutes
adjunct
amount
boil time
notes
 
 Pumpkin
6.6 lb
0 minutes
mash
yeast