recipe: "Graff"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
3.3 lb  (11.2%)
1033 - 1037
 
 Crystal Malt: 60
1 lb  (3.4%)
1033 - 1035
 
 Torrified Wheat
1 oz  (0.2%)
1036 - 1036
 
 Apple Must
3 gl  (85.2%)
1050 - 1060
hop
amount
AAU
usage
 
 Saaz (US)
1 oz
3 % - 4.5 %
30 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale