recipe: "The Muse"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale Malt
12 lb  (51.1%)
1038 - 1038
 
 Pilsen Malt
5 lb  (21.3%)
1037 - 1037
 
 Wheat Malt
2 lb  (8.5%)
1038 - 1038
 
 Vienna Malt
2 lb  (8.5%)
1035 - 1035
 
 Flaked Oats
2 lb  (8.5%)
1033 - 1033
 
 Caravienne Malt
0.5 lb  (2.1%)
1034 - 1034
hop
amount
AAU
usage
 
 Styrian Golding
4 oz
4.5 % - 6 %
60 minutes
adjunct
amount
boil time
notes
yeast