recipe: "Irish Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Dark
6 lb  (88.9%)
1033 - 1037
 
 Flaked Barley
4 oz  (3.7%)
1032 - 1032
 
 Roasted Barley
4 oz  (3.7%)
1025 - 1025
 
 Chocolate Malt
4 oz  (3.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Nugget
0.5 oz
12 % - 14.5 %
First Wort Hops
 
 Willamette
1 oz
4 % - 6 %
Dry Hops
adjunct
amount
boil time
notes
 
 Gypsum
1 tsp
60 minutes
yeast
 
 White Labs WLP004: Irish Ale Yeast