recipe: "McQuaker's Oatmeal Stout, v2"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
15 lb  (65.2%)
1038 - 1038
 
 Flaked Oats
3 lb  (13.0%)
1033 - 1033
 
 Victory Malt
1.5 lb  (6.5%)
1034 - 1034
 
 Chocolate Malt
1.5 lb  (6.5%)
1034 - 1034
 
 Roasted Barley
1 lb  (4.3%)
1025 - 1025
 
 Crystal Malt: 60
1 lb  (4.3%)
1033 - 1035
hop
amount
AAU
usage
 
 East Kent Golding
4 oz
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1318: London Ale III