recipe: "Staniel's extract brew"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
1.7 kg  (63.0%)
1033 - 1037
 
 Dry Malt Extract: Light
1 kg  (37.0%)
1040 - 1044
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale