recipe: "Wittebrew"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
9 lb  (46.2%)
1037 - 1037
 
 Flaked Wheat
8 lb  (41.0%)
1035 - 1035
 
 Flaked Oats
2 lb  (10.3%)
1033 - 1033
 
 Munich Malt
0.5 lb  (2.6%)
1034 - 1034
hop
amount
AAU
usage
 
 Mount Hood
2 oz
3 % - 8 %   5.6 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3944: Belgian Witbier