recipe: "Hoppiness Is An IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
21 lb  (84.0%)
1037 - 1038
 
 Crystal Malt: 10
2 lb  (8.0%)
1033 - 1035
 
 Munich Malt
1.5 lb  (6.0%)
1034 - 1034
 
 Crystal Malt: 60
0.5 lb  (2.0%)
1033 - 1035
hop
amount
AAU
usage
 
 Magnum (US)
2 oz
12 % - 14 %   17 %
60 minutes
 
 Centennial
2 oz
6 % - 11.5 %   9 %
10 minutes
 
 Simcoe
2 oz
12 % - 14 %   12 %
5 minutes
 
 Amarillo
2 oz
8 % - 11 %   8.2 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale