recipe: "Standard ESB"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
9 lb  (66.7%)
1038 - 1038
 
 Pale Malt (2-row)
3 lb  (22.2%)
1037 - 1038
 
 Crystal Malt: 60
1 lb  (7.4%)
1033 - 1035
 
 Aromatic Malt
0.5 lb  (3.7%)
1036 - 1036
hop
amount
AAU
usage
 
 East Kent Golding
2 oz
4.5 % - 6.5 %   5.7 %
60 minutes
 
 Saphir
1 oz
3 % - 5.5 %
20 minutes
 
 Saphir
1 oz
3 % - 5.5 %
5 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
0.5 tsp
15 minutes
yeast
 
 Wyeast 1098: British Ale