recipe: "Rocket Rod's Positively Porter"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
9 lb  (70.6%)
1037 - 1038
 
 Special B Malt
1.75 lb  (13.7%)
1030 - 1030
 
 Roasted Barley
1 lb  (7.8%)
1025 - 1025
 
 Chocolate Malt
0.5 lb  (3.9%)
1034 - 1034
 
 Black Patent Malt
0.5 lb  (3.9%)
1026 - 1026
hop
amount
AAU
usage
 
 Nugget
1 oz
12 % - 14.5 %
60 minutes
 
 Chinook
1.25 oz
10 % - 14 %
30 minutes
 
 Chinook
1 oz
10 % - 14 %
0 minutes
adjunct
amount
boil time
notes
yeast