recipe: "Offsaison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
2.6 kg  (52.0%)
1037 - 1037
 
 Dark Munich Malt
1.4 kg  (28.0%)
1034 - 1034
 
 Wheat Malt Dark
0.5 kg  (10.0%)
1039 - 1039
 
 Flaked Barley
0.5 kg  (10.0%)
1032 - 1032
hop
amount
AAU
usage
 
 Spalt Select
70 gr
3 % - 6.5 %   2.5 %
60 minutes
 
 Spalt Select
20 gr
3 % - 6.5 %   2.5 %
10 minutes
adjunct
amount
boil time
notes
 
 Corriander (crushed)
10 gr
10 minutes
yeast
 
 White Labs WLP565: Belgian Saison I Yeast