recipe: "Stone Ruination IPA Clone"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
14.1 lb  (95.0%)
1037 - 1038
 
 Crystal Malt: 10
12 oz  (5.0%)
1033 - 1035
hop
amount
AAU
usage
 
 Magnum (US)
2 oz
12 % - 14 %   17 %
90 minutes
 
 Cascade
2 oz
4.5 % - 7 %   8 %
15 minutes
 
 Chinook
2 oz
10 % - 14 %   14 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale