recipe: "Munich Madness (BCS)"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
5 lb  (38.5%)
1037 - 1037
 
 Munich Malt
4 lb  (30.8%)
1034 - 1034
 
 Vienna Malt
3 lb  (23.1%)
1035 - 1035
 
 CaraMunich Malt I
1 lb  (7.7%)
1033 - 1035
hop
amount
AAU
usage
 
 Hallertau Tradition (DE)
1.5 oz
4 % - 7 %   6.4 %
60 minutes
 
 Hallertau Tradition (DE)
0.5 oz
4 % - 7 %   6.4 %
20 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 2206: Bavarian Lager