recipe: "NZ IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
12 lb  (96.0%)
1037 - 1038
 
 Amber Malt
0.5 lb  (4.0%)
1032 - 1032
hop
amount
AAU
usage
 
 Chinook
0.6 oz
10 % - 14 %   12.3 %
60 minutes
 
 Sterling
0.5 oz
4.5 % - 9 %   8.6 %
25 minutes
 
 Nelson Sauvin
0.5 oz
12 % - 13 %   12.4 %
20 minutes
 
 Amarillo
0.5 oz
8 % - 11 %   8.2 %
15 minutes
 
 Sterling
0.5 oz
4.5 % - 9 %   8.6 %
10 minutes
 
 Amarillo
0.5 oz
8 % - 11 %   8.2 %
5 minutes
 
 Sterling
0.5 oz
4.5 % - 9 %   8.2 %
0 minutes
 
 Nelson Sauvin
0.5 oz
12 % - 13 %   12.4 %
Dry Hops
 
 Sterling
0.5 oz
4.5 % - 9 %   8.6 %
Dry Hops
 
 Amarillo
0.5 oz
8 % - 11 %   8.2 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP001: California Ale Yeast