recipe: "Brought-Coffee Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
6.5 lb  (81.2%)
1033 - 1037
 
 Roasted Barley
1 lb  (12.5%)
1025 - 1025
 
 Black Patent Malt
0.5 lb  (6.2%)
1026 - 1026
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
30 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale