recipe: "Belgian Blizzard Brew"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
7 lb  (82.4%)
1037 - 1037
 
 Candi Sugar: clear
1.5 lb  (17.6%)
1036 - 1036
hop
amount
AAU
usage
 
 Northern Brewer (US)
1 oz
6.5 % - 10 %   8 %
60 minutes
 
 East Kent Golding
0.5 oz
4.5 % - 6.5 %
6 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP530: Abbey Ale Yeast