recipe: "wheat"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
2.5 kg  (50.0%)
1037 - 1037
 
 Wheat Malt Light
2.5 kg  (50.0%)
1039 - 1039
hop
amount
AAU
usage
 
 Hallertau Hersbrucker (DE)
47 gr
2.5 % - 5.5 %   2.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3068: Weihenstephan Weizen