recipe: "On The Fly"

details

derivations

ingredients

grain
amount
gravity
 
 Amber Malt
6 lb  (75.0%)
1032 - 1032
 
 Crystal Malt: 60
0.75 lb  (9.4%)
1033 - 1035
 
 Chocolate Malt
0.75 lb  (9.4%)
1034 - 1034
 
 Special Roast
0.5 lb  (6.2%)
1035 - 1035
hop
amount
AAU
usage
 
 Chinook
1 oz
10 % - 14 %
60 minutes
 
 Northern Brewer (US)
1 oz
6.5 % - 10 %
30 minutes
 
 Tettnang (US)
1 oz
4 % - 5 %
10 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1098: British Ale