recipe: "Ale Hallows post-post-…-eve"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
8 lb  (72.7%)
1037 - 1038
 
 Munich Malt
2 lb  (18.2%)
1034 - 1034
 
 Biscuit Malt
0.5 lb  (4.5%)
1035 - 1035
 
 Wheat Malt
0.5 lb  (4.5%)
1038 - 1038
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (US)
1 oz
4 % - 5.5 %
20 minutes
adjunct
amount
boil time
notes
 
 Pumpkin
5 lb
100 minutes
meat from 3 pie pumpkins baked at 350°F for 1 hour, cubed, added to mash
 
 Cinnamon (ground)
4 oz
0 minutes
in secondary, ~1 wk before kegging
 
 Nutmeg
5 tsp
0 minutes
freshly ground
 
 Ginger (dried)
1 tsp
0 minutes
 
 Cloves (ground)
1 tsp
0 minutes
yeast
 
 Wyeast 1056: American Ale