recipe: "Bone Idle Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
6.6 lb  (79.0%)
1033 - 1037
 
 Crystal Malt: 60
8 oz  (6.0%)
1033 - 1035
 
 Roasted Barley
8 oz  (6.0%)
1025 - 1025
 
 Flaked Barley
8 oz  (6.0%)
1032 - 1032
 
 Black Patent Malt
4 oz  (3.0%)
1026 - 1026
hop
amount
AAU
usage
 
 Bullion
1 oz
6.5 % - 9 %
60 minutes
 
 Fuggle (US)
1 oz
4 % - 5.5 %
30 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale